WHAT THE SERVICE COVERS
Thorough work, clearly scoped before we begin.
NFPA 96-focused cleaning for restaurant, hospitality, institutional, and other commercial kitchens. D&V Pro plans the work around the exhaust system, access conditions, grease load, and your operating schedule.
- Complete exhaust-path cleaning
- Commercial kitchens of many sizes
- Flexible after-hours scheduling
- Clear findings and photo documentation
More than restaurants
Hotels, schools, healthcare facilities, commissaries, bars, food-service operations, and other commercial kitchens all have different access and operating constraints. The cleaning plan is matched to the equipment and facility—not forced into a residential-style checklist.
Documentation that is easier to keep
Before-and-after photos and a dated service sticker provide a practical record of the completed work. Keep those records with the facility’s inspection, maintenance, and insurance files.
What you receive after service
The completed scope includes before-and-after photo documentation and a dated service sticker. If we observe a visible access, fan, grease, or maintenance issue, we explain it plainly so you can decide what to address next.